How about if I sleep a little bit longer and forget all this nonsense. A collection of textile samples lay spread out on the table – Samsa was a travelling salesman.
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🎊 Dine-in hengongbet at any F&B outlet in Toppen and receive an RM10 e-voucher to enjoy more of what you love. The phrase is often used during celebrations like the Chinese New Year or in contexts where people wish for good luck, wealth, and success. It’s particularly well-known in Southeast Asia, including Singapore and Malaysia, where Hokkien culture has a strong influence. In modern usage, it might also appear in playful or commercial contexts, such as in advertisements or as a chant for good luck.
Do try it with a bit of cognac and you’ll taste the difference in flavour profile. You get deep-fried tilapia in a claypot of pepper broth, yam, abalone mushroom, enoki, preserved vegetables, wolfberries and red dates, stewed together to allow the flavours to complement one another. I find this very addictive as you get that spicy, peppery kick from the soup and plenty of sweetness from the dates. Klang has plenty of undiscovered food gems if you look around properly – it’s just the distance and traffic that hinders me from exploring the area often.
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This features firm yet eggy beancurd pieces in thick pumpkin gravy. I like how there’s a play of sweet and savoury in this dish, where you get plenty of umami from the beancurd and the creamy notes of the pumpkin complements it overall. This expression comes from the Hokkien dialect which is widely used by Chinese communities in Southeast Asia, including Indonesia, Malaysia, and Singapore.